- Only
47 to 55 couples in an intimate, open,
unstructured ambience
- Fill
your dreams at your own pace without
a rigid, fixed schedule
- No
clocks, no crowds, no lines, no stress
- Small,
intimate ports in the Mediterranean,
Greek Isles, Caribbean or other areas
requested by the charterer
- 1
to 1 guest to crew ratio resulting
in exquisite service
- All
meals served open seating in our Dining
Salon or Outdoor Topside Restaurant
- Open
Bar including wine with lunch and dinner
- 24
hour room service from select menus
- All
oceanview staterooms include flat screen
television, CD player, DVD player,
internet access, bar, multiple head
shower units, Bulgari bath amenities,
personalized stationery, exclusive
Belgian linens, and plush terry waffle
bathrobes
- Our
trademark Caviar and Champagne Splash
Party
- Water “toys” including
wave runners, kayaks, sailboat, windsurfer,
snorkeling gear, zodiacs for water
skiing, tubing, and wake boarding
- Mountain
bikes for shoreside exploration
- Activities
with the crew (shore side casuals) – bike,
hike, kayak, and snorkel with one of
the crew or go shopping with the Chef
- State
of the art golf simulator with 50 signature
golf courses
- Balinese
Sun Beds elevated for spectacular views
of the sea
- Special
DVDs shown in the main salon and under
the stars
- Full
library with over 1,200 new hardback
books
- Extensive
CD and DVD library
- Top
of the Yacht Bar with spectacular 360
degree views of exotic ports of call
- High
powered binoculars on deck for our
guests’ viewing pleasure
- Pool
and hot tub
- Open
bridge
- Piano
Bar
- Casino
with gaming tables
- Normal
gratuities
- Fuel
- Ground
transfers to and from the yacht
- Customized
land adventures
- Items
of a personal nature such as telephone
calls, emails & internet access
- Spa
and beauty treatments
- Segway
training and usage
- Certain
ultra premium wines & spirits
- Government
fees, handling and service charges
- Five
star open seating dining with award
winning service and food
- Dramatic
outdoor dining in the Topside Restaurant
- Spectacular
indoor dining in the Dining Salon with
Private Boardroom
- All
guests are able to dine together either
outdoors or indoors
- 24
hour room service
- Officers
Good Morning – drop in for coffee
and pastries in the Bridge
- Exquisite
traditional afternoon tea served in
the Library
- Variety
of spa treatments from 6 professional
massage therapists
- Thalasso
therapy salt water tub
- Sauna
and steam showers
- Hair
and nail salon
- Health
club featuring 4 treadmills, 1 elliptical
treadmill, 2 recumbent bikes all with
individual flat screen
- Vs
and DVD players
- Free
weights and Universal Gym
- Personal
trainer
- Tai
chi, Yoga and Aerobics on deck
- Multi
million dollar refit in 2002
- CD
players in every stateroom
- DVD
movies for viewing in your stateroom
with over 250 titles available
- Internet
access in every stateroom as well as
the Library
- Laptop
computers available to use
- MP3
players each with over 7 days of programmed
music to select from
- Golf
Simulator with 50 signature golf courses
such as Pebble Breach and St. Andrews
- All
new audio visual equipment in main
salon for award or corporate presentations
- A
charter contract must be signed and
fully executed by charterer with a
25% deposit at time of contract signing
and a stand-by Letter of Credit for
the remaining amount of charter hire.
The
additional payments are paid as indicated:
- 25%
payment at 9 months prior to charter
- 25%
payment at 6 months prior to charter
- 25%
payment at 3 months prior to charter
- The
full purchase price of the charter
will be retained upon cancellation
by the charterer for any reason.
From
the Bakery
- Parisienne
Croissant, Brioche, Assorted Danish
Pastries, Fresh Bread, Donuts, All
Bran & Blueberry
- uffins,
Toasted English Muffins, Toasted Bagels,
White & Whole Wheat Toast, Rye
Bread, Six Grain Bread, Pumpernickel,
Assorted Rolls
Seasonal
Fresh Fruit
- Half
Grapefruit, Sliced Banana, Pineapple,
Cantaloupe/Honeydew/Watermelon, Kiwi,
Papaya, Mango, Orange, Peach, Nectarine,
Seasonal Berries
Compote
- Stewed
Prunes, Pears, Peaches, Kadota Figs
Dried
Fruits and Nuts
- Apricots,
Dates, Prunes, Raisins, Figs, Pecan
Nuts, Sliced Almonds, Sunflower Seeds,
Sesame Seeds, Walnuts, Pistachios
Yogurts
- Plain
Low-Fat, Plain, Selection of Low-Fat
Fruit and Berry
Preserves
and Spreads
- Orange
Marmalade, Strawberry, Blackberry,
Apricot, Cherry, Honey, Peanut Butter,
Margarine, Butter
Hot
and Cold Cereals
- Oatmeal,
Cream of Wheat, Corn Flakes, All Bran,
Raisin Bran, Special K, Rice Crispies,
Shredded Wheat, Granola, Muesli, Frosted
Flakes
From
the Griddle
- Pancakes – Plain,
Blueberry, Banana, Strawberry and Buckwheat
with Maple Syrup, Swedish Pancakes
- ith
Lingonberries, Cinnamon Raisin French
Toast, Freshly Made Waffle, American
Bacon, Ham, Canadian Bacon, Corned
Beef Hash, Link Sausages, Hash Brown
Potatoes
From
the Grill
- Minute
Steak, Baby Lamb Chops, Grilled Tomato
Eggs
and Omelettes Cooked to Order
- Eggs – Fried,
Scrambled, Boiled
- Omelettes – Plain,
Ham, Swiss Cheese, Fresh Herbs, Mushroom,
Western, Smoked Salmon and Onion. As
alternative – Egg White, Egg
Beater
Fish
- Smoked
Norwegian Salmon with Capers and Red
Onions, Assorted Pickled Herring, Smoked
Finnan
- haddie
Poached in Milk, Grilled Kippered Herring
Topped with Sautéed Onions
Assorted
Cheeses
- Emmentaler,
Camembert, Cottage, Cream and Blue
Cheese, Assorted Coldcuts
Assorted
Chilled Fruit & Vegetable Juice
- Freshly
Squeezed Orange and Grapefruit, Cranberry,
Apple, Prune, Pineapple, Tomato, V8,
Tropical Fruit
Beverages
- American
Coffee, Brewed Decaffeinated Coffee,
Espresso, Cappuccino, Assorted Teas,
Hot and Cold Milk, Skimmed and Fat
Free milk
Note this is a sample menu only – Actual Lunch and Dinnner menus
change every day of your voyage.
Appetizers
- Chilled
Melon with Parma Ham, Grissini and
Crushed Black Pepper
- Bouquet
of Baby Lettuce Topped with Grilled
Salmon Scallopini
- Seared
Sea Scallops with Artichoke “ã la
Barigoule” and Crispy Potato
Soups
- Cream
of Celery Flavored with Nutmeg
- Consommé Double “Royal”
- Chilled
Gazpacho with Condiments
Salads
- Greek
Style Salad with Feta Cheese
- Boston
Lettuce with Creamy Italian Vinaigrette
Entrées
- Fresh
Yellow Fin Tuna with Grilled Vegetable
Salsa, Corn Sauce,
- Young
Leaf Spinach
- Mignon
of Beef Tenderloin on Truffle Infused
Veal Demi Glace,
- Onion
Marmalade and Anna Potatoes
- Suprême
of Free Range Chicken Rubbed with Lavender
Blossom,
- Sundried
Tomato Polenta and Grilled Portobello
Mushrooms
Taste
of the Mediterranean
- Grilled
Veal Saltimbocca with Fresh Sage Leaves
- Herb
Linguini and Marsala Sauce
Vegetarian
- Baked
Eggplant Napoleon Set in a Bed of Warm
Caponata and Balsamic Nage
- Should
you have any personal culinary favorites,
please do not hesitate to contact our
Maître d’Hôtel one
day in advance.
Wellness
Cuisine (offered at every meal as an
option)
- SeaDream
Guests are often people who request
cuisine that reflects their own personal
lifestyle and nutritional awareness.
- Our
Chefs have therefore created a daily
selection of dishes from the menu that
are low in cholesterol, salt and fat,
still high in natural flavors.
- Bouquet
of Baby Lettuce Topped with Grilled
Salmon Scallopini
- Chilled
Gazpacho with Condiments
- Suprême
of Free Range Chicken Rubbed with Lavender
Blossom,
- Sundried
Tomato Polenta and Grilled Portobello
Mushrooms
- A
Selection of Steamed Vegetables and
Baked Potatoes are always available
À la
Carte
- Variety
of Smoked Fish
- Caesar
Salad Served with Croûtons and
Grated Parmesan Cheese
- Linguini
al Pesto or with Chunky Tomato Sauce
- Broiled
Fillet of Norwegian Farmed King Salmon
- Chicken
Breast with Herbs, Lemon and Virgin
Olive Oil
- Grilled
N.Y. Cut Sirloin Steak, Madagascar
Pepper Sauce
- Rosemary
Marinated Lamb Chops
- All
dishes may be ordered with your choice
of French Fried Potatoes,
- Baked
Potato, Rice and Vegetables of the
Day
Dessert
- SeaDream
Indulgence
- Chocolate
Jaffa Mousse with Orange Caramel Sauce
- Warm
Apple Tarte Tatin Served with Vanilla
Ice Cream
Pastry
Chef’s Signature Dessert for
Tonight
- Grand
-Marnier Soufflé with Sauce
Anglaise
Assortment
of Ice Creams, Sorbets and Frozen Yoghurts
with:
- Chocolate
Fudge Sauce
- Butterscotch
Sauce
- French
Vanilla Bean Sauce
Sugar
Free/Low Fat Desert
- Melon
and Passion Fruit Soup with Mango Sorbet
From
the Cheese Board
- Assorted
International Cheeses Served with Walnut
Baguette and Crackers
SeaDream
II Selection of Exotic Teas
- Espresso,
Cappuccino, Regular and Decaffeinated
Coffee
Mignardises
- Assortment
of Petit Fours, Pralines and Truffles
with and without Alcohol
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